Author Talks

Sandip Roy / Chapal Rani, the Last Queen of Bengal: The Life and Times of a Female Impersonator

Join Sandip Roy in conversation with Jeanne Carstensen as they celebrate the publication of 'Chapal Rani, the Last Queen of Bengal: The Life and Times of a Female Impersonator'. This event will provide insights into the life of Bengali stage actor Chapal Bhaduri, the last great female impersonator of Bengali theater, blending biography and evocative vignettes. Roy's work captures the rise and fall of this iconic figure whose career and identity were intertwined. Set to take place at City Lights Booksellers, the event will also be available to access via Zoom for those who cannot attend in person, but prior registration is required.

City Lights Bookstore
Wed, Mar 4 • 7:00 PM

Dan Simon in conversation with Barry Gifford

Join us for an insightful conversation between Dan Simon and Barry Gifford celebrating the publication of 'Ashland: a novel' by Dan Simon, published by Europa Editions. This event, taking place at City Lights Booksellers & Publishers, is not only an opportunity to explore the themes and narratives of Simon's debut novel but also to engage with both authors. The event will be held onsite and broadcasted on Zoom, requiring prior registration. 'Ashland' delves into the life of Carolyn, a character growing up in a small town, exploring beauty amidst challenges. Don't miss the chance to hear from Dan Simon, the founder and editor-in-chief of Seven Stories Press, and Barry Gifford, a renowned author known for his significant contributions to literature.

City Lights Bookstore
Wed, Mar 11 • 7:00 PM

Ella Quittner Author Talk • Obsessed with the Best

Join us for a captivating evening with Ella Quittner, a food writer, cultural journalist, and screenwriter known for her work with The New York Times and other prominent publications. Ella will discuss her latest project, 'Obsessed with the Best,' which explores culinary perfection through creative recipes and meticulous cooking methods. This event is free to attend and will be held at Omnivore Books on Food on March 16th at 6:30 PM. Seating is on a first come, first served basis, and the author will be mic'd for clarity. Books will be available for pre-order and on-site purchase. Don’t miss this exciting opportunity to engage with culinary insights and a lively conversation about the art of cooking.

Omnivore Books
Mon, Mar 16 • 6:30 PM