Join us for an insightful evening with Naoko Takei Moore, an acclaimed expert in donabe (Japanese clay pot) cooking, as she discusses her latest book, 'Simply Donabe: Japanese One-Pot Recipes.' This free event will take place on Tuesday, February 24 at 6:30 pm at Omnivore Books on Food in San Francisco. Attendees can enjoy first-come, first-served seating, with overflow room outside if needed. Naoko will share her expertise on creating delicious Japanese one-pot dishes, and her books, which have been recognized in major food publications, will be available for purchase and pickup at the event.
Event Website