Evelyn Rose Culinary History Lecture • What Mrs. Fisher Knew, and What We Know Now

Thurs, Feb 5 • 6:30 PM

Omnivore Books

About this event

Join us for an enlightening evening with Evelyn Rose as she presents her lecture titled "What Mrs. Fisher Knew, and What We Know Now." This event focuses on the life of cookbook author Abby Fisher, whose work has been rediscovered and celebrated for its significant contribution to American culinary history. Through her research, Evelyn will detail Abby Fisher’s remarkable life, including her experiences in Mobile, Alabama, and San Francisco. As a community historian, Evelyn has dedicated nearly two decades to uncovering the forgotten histories of San Francisco. This free event will offer insights and stories that celebrate not just the recipes but the rich histories behind them. Attendees will have the opportunity to purchase a copy of the book or pre-order it for pickup at the event.

Event Website

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