Join us for an engaging author talk with TW Lim, who is known for his exploration of food and value in his new book, 'Little Perfections: Eating in Singapore.' This event will allow attendees to delve into the culinary culture of Singapore through the eyes of an author who is also a chef and restaurant owner. The talk will take place on Thursday, April 2nd, starting at 6:30 PM, and is free to attend at our shop. Seating is first come, first served, with additional overflow seating available outside.
Event Website