Traditions That Nourish: Fermented Foods & Health; A Panel Discussion + Fermented Food Sampling

Thurs, Feb 5 • 5:30 PM

Commonwealth Club

About this event

Join a panel discussion on fermented foods that have been part of traditional diets around the world for centuries. From improved digestion to better nutrient absorption, fermentation offers significant health benefits. Meet local business owners who will discuss the fermentation process and its unique health benefits while offering samples. This informative event promises insightful discussions and delicious tastes of fermented foods that support well-being.

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