Join celebrated Mexican-American chef, author, and food personality Rick Martínez for an engaging author talk as he discusses his latest cookbook, Salsa Daddy: Dip Your Way into Mexican Cooking. The event will take place on Monday, May 19, at 6:30 PM, at Omnivore Books on Food. Attendees will enjoy a lively atmosphere as Rick shares insights into his vibrant cooking style and the cultural heritage of Mexican cuisine. The event is free to attend, with seating available on a first-come, first-served basis, so arrive early to secure your spot. Pre-order a copy of the book or purchase one at the event to enjoy delicious salsas and easy meals that celebrate the joy of Mexican cooking.
Event Website