Join Meredith Hayden, chef and creator of Wishbone Kitchen, for an engaging author talk on her new cookbook, The Wishbone Kitchen Cookbook. This event, hosted at the JCCSF, showcases a variety of unfussy yet elegant recipes inspired by Hayden's culinary experiences and her childhood summers on Nantucket. Attendees can expect to learn about big salads, shareable sandwiches, and easy seafood preparations, all designed to enhance social gatherings and celebrate seasonal cooking. Note that this event is currently sold out, but those interested can contact the JCCSF for inquiries.
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