Katie Reicher Author Talk • Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant

Tues, Apr 22 • 6:30 PM

Omnivore Books

About this event

Join us for a special author talk with Katie Reicher, the Executive Chef of San Francisco’s renowned Greens Restaurant. In her new book, "Seasons of Greens", Katie shares over 120 plant-based recipes inspired by cultures from around the world. She emphasizes the use of seasonal ingredients to showcase vegetables in innovative ways. The event is free and will take place in-store, with first come, first served seating. Pre-order a copy for pick-up at the event or purchase copies on-site.

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