Ancient Grains Cooking Class - Millet Dumplings

About this event

Join Chef Puja Agrawal to learn about the amazing ancient grain millet and make delicious dumplings! This hands-on cooking class will guide you in creating gluten-free, vegan millet dumpling dough from scratch. Participants will create two flavorful fillings—one with tofu and another with chicken—combined with veggies, spices, and Asian flavorings. By the end of the class, you’ll enjoy homemade dumplings with a delicious sauce and walk away with the confidence to recreate them at home. No prior experience is needed; just bring a love for food and curiosity.